![]() ![]() Top the casserole with the remaining fried onions and bake for 30 minutes. In a 9x13 casserole dish, add the green beans, the condensed soup mixture, and half of the fried onions. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. I like to make sure that my green beans are bite-sized so I always snap them into bite-sized pieces.īring a gallon of water and 2 tablespoons of salt to a boil in a dutch oven. If your green beans are not washed or trimmed, make sure to do so. Once the mixture is thickened, add back to the bowl and set aside. In a separate bowl, add the soy milk, all-purpose flour, and seasonings, and using an immersion blender, blend until the mixture is combined.Īdd the liquid mixture to the mushrooms and stir over medium heat until thickened, about 2-3 minutes. The reason you are cooking the mushrooms is to get the flavor of the canned soup, we want to bring out the umami flavor. Instructions Oven Instructionsįinely dice the mushrooms and saute them over medium heat to reduce some of the moisture. Please see the recipe card for quantities. The ingredients in this recipe are so easy you will be blown away! Dairy-Free Green Bean Casserole Ingredients This recipe has become a staple on our table and you would be shocked that it tastes identical to the classic!įor some other delicious Thanksgiving recipes, check out this Vegan Corn Casserole and this Vegan Sweet Potato Pie Jump to: As I got older and realized that my favorite Thanksgiving dish was not the best for me, I set out to find a way to make it healthier and still delicious. It is so unhealthy but so delicious that I would take helping upon helping. There is something about canned, uber processed food baked and topped with crispy fried onions. It was typically a dish that was brought by friends or family members to our gathering. My major in college was Native American History so I have a soft spot for preserving Native culture, land, and heritage.Īnyways, I digress, you didn't come here to listen to a rant on why we celebrate this holiday! You came here for this delicious Dairy-Free Green Bean recipe! Growing up, my family never really made green bean casserole for Thanksgiving. I love the part about sharing food, and spending time with family and love cooking a huge meal and having a lot of leftovers! The part that I hate about it is just the history surrounding Thanksgiving and the fact that we are basically celebrating colonialism and the taking of land away from Native people. Who doesn't love Thanksgiving? For me, I have a love/hate relationship with Thanksgiving.
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